Our sense of smell profoundly influences taste, with the brain merging olfactory and gustatory signals to create flavour.

From the oxidation of food molecules to the role of starch, here’s what happens to leftover food in your fridge and how to make the most of it. Cold vs. hot pizza is debated, but science says cold ...

SUMMIT, NJ / ACCESS Newswire / October 20, 2025 / Cape Crystal Brands, a leading supplier of clean-label hydrocolloids, ...

A researcher composed a 90-second track using decades of sensory science to show how music can enhance the perception of sweetness in chocolate. Scientists are investigating how music can enhance ...

The next time you crave a sweet treat, go ahead and buy a bag of jellybeans—guilt free. Your indulgence will be in the ...

Recent research has revealed that nine in ten Brits agree that food tastes better when it's made by someone they love. Our other halves topped the list of favourite cooks, closely followed by mums, ...

The FDA is phasing out the use of eight artificial dyes by the end of 2026. Will people be able to tell the difference?

Americans want bolder flavors but also less artificial ingredients. What's a food company to do? WSJ's Annie Gasparro discusses on the News Hub with Sara Murray. In the first 90 years of making its ...

Ever bite into something so bitter that you had to spit it out? An ages-old genetic mutation helps you and other animals perceive bitterness and thus avoid toxins associated with it. But while most ...

The best way to eat pizza is an ongoing debate. In Pizza Hut’s second annual Pizza Trends Report, 57% of Americans prefer their leftover pizza cold, and science suggests there might be something to ...