Conservationists have called for action to tackle collapsing fish stocks in the North Sea as scientists advise there should be “zero” fishing of cod next year. The latest advice from the International ...

Add Yahoo as a preferred source to see more of our stories on Google. New research reveals that many of the fish species we eat are vital to maintaining the seabed — and by extension, the climate.

Dr Kwi Young Han holds a cod. Once a giant, today a full-grown specimen can be held in two hands. The 'shrinking' of the cod, as well as the decline in its population, is due to decades of intensive ...

What was once the bread and butter for many Bering Sea and Aleutian Islands fishermen now rests like a distant memory among Alaska’s commercial fishing industry. The Bristol Bay red king crab fishery ...

Cod sold in some European supermarkets is being mislabeled and is actually fished far from its claimed origin, according to our new study. We sampled cod sold in Germany, Spain, France and the UK and ...