BRYAN, Texas (KBTX) - The beef many of us enjoy today is a result of years of selecting superior animals that deliver a more consistent product. Technology has helped accelerate that process.

Current Climate brings you the latest news about the business of sustainability every Monday. Sign up to get it in your inbox. Much of the news on climate has been discouraging of late. Europe had its ...

In a remarkable stride toward environmental sustainability, farmers are actively engaged in the practice of selective cow breeding, aiming to reduce methane emissions and thereby reaffirming their ...

The next generation of cows could emit significantly less methane within 20 years, offering a potential boost in the fight against global warming. Professor Mike Coffey, from Scotland's Rural College, ...

It took thousands of years to develop the world's extraordinary range of domesticated farm animals—an estimated 8,800 livestock breeds across 38 farmed species. But this diversity is dwindling fast.

At the 2026 ADMA Agri Show in Harare, Zimbabwe, held from 4 to 6 June, Farmer’s Weekly spoke to participants about how ...

A version of this article first appeared in WFAE’s Climate Newsletter. Sign up here to receive weekly climate news straight to your inbox. To eat or not to eat meat is a perennial question among the ...

For generations, Indians hugged, groomed and cared for cows without giving them a name. Now, tiny cows, curated sessions and ...