With the fall weather approaching, what we all really want is a comforting bowl of warm pasta and cheese – especially in the middle of the week after a long day of classes. To create these ricotta ...

Semolina flour and cornmeal are often listed as interchangeable when you want to add a little crunch to something baked or to make a pizza stop sticking to the pan, but don't let those uses convince ...

Suji, or semolina, is one of the best healthy grains known to Indians. It is used in a number of Indian dishes, but south Indians use it extensively in their breakfast dishes and even desserts. Dosa ...

Potato focaccine are just so soft and golden—they really show off Liguria’s love for simple, tasty bread. These little rounds get their moist texture from boiled potatoes mixed right into the dough. I ...

It is suggested that roasted semolina should be stored in a cool and dry place, what a better place than the refrigerator! If you store rava in the fridge, it remains fresh for a long time and insects ...

Semolina is a coarse flour made from durum wheat, a hard variety of wheat. It is commonly used in making pasta, bread, porridge, and desserts like puddings or halwa. Semolina is yellowish and has a ...

Place the whole oranges in a pan and cover with water. Bring to the boil, reduce to simmer and cook for 1 hour. Drain and set aside to cool. When the oranges are cool enough to handle, remove the skin ...

Durum wheat can be ground into semolina flour, which can be used to make bread, pasta, and porridge. Semolina flour may have benefits, including supporting digestive and heart health, but it also ...