Humans first began foraging for food some 12,000 years ago, long before they developed agricultural tools that overshadowed the ancient act that helped sustain early humans. Yet some chefs and ...

Malpeque Bay, P.E.I.—Turns out there’s some truth to that saying about being “happy as a clam.” On the way to Malpeque Bay to forage for shellfish with PEI Coastal Experiences’ owner, John Martin, the ...

Does plunging into the ocean in search of your supper sound appealing? If yes, how do you get started and stay safe while doing it? These are the questions chef and author Analiese Gregory faced when ...

Explore coastal foraging in Mendocino, California, where you'll discover various edible treasures along the shoreline, including seaweed, shellfish, and other coastal delicacies. This video showcases ...

Foraging comes with significant safety risks, says UNSW food microbiologist.From wild mushrooms to native greens, more Australians are embracing ...

The convergence of sea and river habitats offers rich pickings, even with a motorway overhead. Our writer joins an expert forager There’s something alluring, even slightly mystifying, about estuaries.