While hosting a vegetarian guest might once, long ago, have sent a host into a panicked spin, times have since moved on. Eating less meat is fashionable, for everyone and so having a delicious ...

Sauteing the shrimp in their shells enhances their flavor, but you can peel and devein the raw shrimp first. If desired, substitute lumpfish caviar for caviar. This recipe is from “Last Dinner on the ...

We love the spiky combination of mustard and horseradish in this dressing, and often have a batch of it in the fridge to perk up a sandwich or to serve alongside roast beef. These crostini can be ...

To dress up these bright green canapes for the holidays, consider topping each with a few slivers of roasted red pepper or thin slices of red radish. Cut the avocado in half, remove and discard the ...

Note: A wire cheese cutter is ideal for cutting eggs, or use a piece of plain dental floss or thread. The croutons can be made up to a day ahead. The filling is fine for conventional deviled eggs, too ...

Starting to plan your Christmas party celebrations? Top of the list should be some delicious Christmas canapés to keep hunger at bay. Whether you're looking for easy, throw-together snacks for ...

The festive season is one of the busiest times of the year, especially if you’re hosting a party. You might enjoy serving up a variety of dishes, but perhaps you find the cooking part tiring. One of ...

We love this Smoked Salmon Canapes recipe because it's such an easy twist on smoked salmon fish dip and makes for the best ...

True festive hospitality anticipates every guest's desire, setting a celebratory tone from the moment they arrive. A seasonal tipple, paired with an exquisite, bite-sized offering, defines the essence ...

Easy recipes for a memorable celebration - CHRISTMAS FOOD: The key to flawless hosting lies in irresistible festive bites, says Gurdeep Loyal. These Christmas canapé recipes – cheese straws, devilled ...

1. For shrimp butter: Heat the oil in a skillet over medium heat. Add shallot and garlic. Saute 5 minutes or until softened. 2. Increase heat and add shrimp. Saute 4-5 minutes or until shells are pink ...