Waffle, shoestring, steak, curly, crinkle-cut, sweet potato, Belgian, traditional, or beyond –- however you like your fries, they all start as the same starch: potatoes. Yes, those unassuming lumps ...
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How McDonald's fries took over fast food
This video explores the significance of fries in the fast-food industry, with a focus on McDonald's and its founder, Ray Kroc ...
BOISE, Idaho (AP) The U.S. Department of Agriculture has approved Idaho-based J.R. Simplot Co.'s new genetically modified potato. But one of the company's oldest business partners — McDonald's — ...
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