The experimental photovoltaic farm at Purdue University’s Agronomy Center for Research and Education in fields of soybean and corn. West Lafayette, Ind. — A Purdue University research team has ...
When people are asked what a “small farm” is, they may base their answer on the number of acres or number of animals a farm has – and they often assume that there aren’t many of them. However, small, ...
As the broader ag economy continues to struggle, row crop farmers face a particularly difficult time. Chad Smith has more on the financial headwinds. Smith: As fall harvest season rolls on, many ...
For the last several decades, the default path for American farmers and ranchers has been increasing specialization of the agricultural activities on their operations. In 1949, American farmers ...
Machinery harvests corn in Scotts Bluff County, Neb., last year. Low prices for row crops and high costs for fertilizer are squeezing Midwest row-crop farmers while the Southeast is still on an ...
Warning against “blind ambition,” Ron Robbins placed his row crop acres on the scales, spurred by successive years of ...
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Researchers develop innovative tool that could revolutionize agriculture: 'Ideal for small-scale farming communities'
Researchers from Germany have developed an innovative tool to enhance crop selection for agrivoltaics projects in 25 countries, thereby improving food security and energy efficiency in agriculture. As ...
Republican farm-state senators say row crop growers are likely to need additional aid beyond the Trump administration's newly announced $12 billion "bridge" payment program, and specialty crop ...
A global grain glut, trade disputes, and high input costs are contributing to the financial strain on the farm economy. The ...
Farmers harvest corn in Scotts Bluff County, Nebraska, in 2024. Low prices for row crops and high costs for fertilizer are squeezing Midwest row-crop farmers while the Southeast is still on an ...
On harvest days at Three Creeks Farm and Forest in the Missouri River valley, farm owner Emily Wright and her staff collect three varieties of leafy greens from the field. “We can't really grow enough ...
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