Stroganoff, chowder, curry and more – these lighter takes on classic dishes pack in kale, spinach and beans without losing ...

A soufflé may seem like a work of culinary alchemy, but it's really very easy to get right, said Tom Parker Bowles. You just have to make sure everyone is ready to eat when it emerges from the oven, ...

Celeriac is the unsung hero of the root vegetable world, and pairs perfectly with the creamy flavours in this easy gratin ...

Learn how to make Scottish Smoked Haddock Chowder, a traditional and comforting creamy fish stew. With tender smoked haddock, potatoes, onions, and cream, this recipe is hearty, warming, and perfect ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Chef Jasper White, who died on May 11, weeks before his 70th birthday, was one of the innovators of New American Cuisine. At Jasper's, the fancy restaurant that he ran on the Waterfront, he took ...

This double fish pie is the ultimate comfort food, and it's so easy to whip up - plus it makes eight servings, so it's perfect for feeding a crowd.