Wrapping meat in paper for smoking is a popular technique that'll help you achieve a tender, flavorful barbecue. You won't use it on every item that goes into the smoker, but it's especially common ...

Nobody really knows how the Texas Crutch came to be, or if it was even truly invented in Texas. It’s a barbecue term that simply means wrapping meat in aluminum foil to accelerate the cooking process ...

TAMPA (BLOOM) – When it comes to achieving the perfect smoked meat, seasoned pitmasters know that butcher paper can be a game-changer. This traditional technique, with roots in Central Texas barbecue, ...

This recipe explains how to smoke pulled pork using a low-and-slow method to achieve tender, juicy meat with a flavorful bark ...

Smoking pork butt on a charcoal BBQ is easy with the right setup. 🔥 Setup: Use the Snake or Minion Method to maintain 225-250°F. Add hickory, apple, or cherry wood for smoke. 🥩 Prep: Trim excess fat ...

The practice of smoking meats dates back centuries, but the use of butcher paper in this process is most closely associated with Central Texas barbecue. Influential pitmasters, such as Aaron Franklin ...