Soft pretzels with coarse salt on a ceramic plate - Liudmyla Chuhunova/Shutterstock If you consider yourself a culinary novice, making soft pretzels from scratch can be an overwhelming task. When ...

These giant soft pretzels are made from a basic yeast dough, shaped by hand, briefly treated before baking, and finished in a hot oven. The process focuses on texture, creating a chewy interior with a ...

A native of Bethlehem Township in Pennsylvania, Msgr. Tom Koons grew up in a deeply Catholic family who, he recalled, always loved the Church and their parish, Our Lady of Perpetual Help in Bethlehem.