Sous-vide cooking is one of the most important new tools to enter the restaurant kitchen in the last 100 years, but because of the expensive equipment required, until now it’s been out of reach of ...

Last week we confited some duck legs, but now we’re moving up the bird to the pecs, and giving them the ol’ hot-tub treatment. Of course, duck breasts are quite different pieces of meat than legs, so ...

Your know Arby’s primarily as a purveyor of roast beef sandwiches. But increasingly, this fast-food restaurant chain has been getting into smoked meats — and sometimes more exotic offerings. Last ...

French for “under vacuum,” sous vide cooking involves immersing vacuum-sealed food in a temperature-controlled water bath until the food is cooked to your liking. It might sound intimidating, and it’s ...