Hello everyone, and welcome to a rich and meaty edition of Will It Sous Vide?, the weekly column where I make whatever you want me to with my immersion circulator. But now this confit must have its ...

Whether it's a slab of steak, perfectly tender lobster, or even some homemade vanilla extract, an immersion circulator will give you great results. Serious Eats / Eric Kleinberg We've long sung the ...

With the right technique and simple accompaniments, duck is easy to get right. Serious Eats / Vicky Wasik Duck may seem like something you'd order at a fancy French bistro, but with these simple ...