If you aren't familiar with sous vide, it's a French term that translates to "under vacuum." The concept of sous vide is that you place your food in a vacuum-sealed bag and your food is cooked while ...
Chef JJ from Nelson’s Barnyard Buffet is back on Studio 10 with two special sous chefs: his wife Mariah and two-year-old James. JJ and family are here to remind everybody that Nelson’s Barnyard Buffet ...
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