WASHINGTON — Throwing a filet over a charcoal-fueled flame is a delicious way to prepare a steak — but it isn’t the only way. Instead of fire, more professional chefs and home cooks are turning to ...

If you’ve eaten in a high-end restaurant in recent years, I’m pretty sure parts of your meal were cooked in a plastic bag in a water bath. And we’re not talking Honey Boo Boo Fine Dining. Culinary god ...

There are wine dinners…and there are wine dinners, like the one tonight at Restaurant 1515, Gene Tang’s experimental restaurant at 1515 Market Street that’s apparently the only restaurant in Denver ...

Discover the fascinating science behind sous vide cooking in this deep dive into the technique often seen as both innovative ...

Sous vide is a trendy and complicated technique for preparing food involving plastic bags, vacuum suction and water baths. It may be coming soon to a restaurant near you. A bill establishing ...

If you're looking to wow your sweetie on Valentine's Day without hassling to make reservations at busy restaurants, Aaron Miller has your back. The Ranch Foods Direct chef in December introduced his ...

Sous-vide cooking is one of the most important new tools to enter the restaurant kitchen in the last 100 years, but because of the expensive equipment required, until now it’s been out of reach of ...

Sous vide. Not that long ago, it sounded so exotic — or, at least, so French. It was a phrase that belonged in restaurants, amid white tablecloths and flower arrangements and hushed conversations.