You have an Instant Pot, a slow cooker, a Vitamix…do you really need to invest in another kitchen appliance? Well, no. But hear us out: The sous vide is affordable, it doesn’t take up space on the ...

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Oh, to be like a chef, confidently cooking foods to perfection. It seems an elusive dream, but sous vide cooking helps home cooks get chef-level results. Chefs favor the sous vide method, which yields ...

Discover the fascinating science behind sous vide cooking in this deep dive into the technique often seen as both innovative ...

Juicy, tender, fall-apart chicken thighs? Time to overcook it.

Set up sous vide bath to 145F. Season both sides of chicken with salt and pepper. Place chicken in vacuum seal bag with thyme and lemon slices. Seal bag and drop in sous vide bath for 2 hours. The ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Hello, food-loving friends, and welcome back to ...

A foolproof technique that breathes new life into the weeknight chicken dinner. It’s not fair, really—this idea that chicken breasts are the easiest food to cook. The truth is, it can be quite a ...

Poached chicken gets a bad rap for being tough, dry, and a little squeaky between your teeth. But that’s probably because poaching is a relatively imprecise cooking method. If your poaching water’s ...

Can sous-vide take classic Bourbon Chicken to the next level? In this experiment, we cook up two versions: the traditional stir-fried mall-style and a new sous-vide take that’s grilled to perfection.