Remember the amazing, melt-in-your-mouth steak you had at that restaurant on vacation? Chances are, it was cooked sous-vide. A method of slowly cooking vacuum-packed food in a low-temperature water ...

As with all successful meat cookery, the first step is to season your protein, and season it well. Give it a thorough rub down with plenty of kosher salt, along with any dried spices or pastes you ...

I spend a lot of my free time cooking. Not only is it such a calming activity, it's also really satisfying to cook an amazing meal at home for less than a fast food combo. One of my favorite cooking ...

What the heck is sous-vide anyway? Sous-vide cooking is simply using temperature-controlled water to heat food bagged in plastic to a very specific temperature. This used to require expensive, ...

If you cook steak enough, then you know the guesswork that can go into getting it to the perfect temperature. I have since expanded my skills, but I did struggle a lot in the beginning, trying to find ...

A deep dive into the science behind the 137 Club and why cooking a steak at this specific temperature is a game-changer for fattier cuts.

To help you cook like a professional, our experts found the best quality sous vide machines for your money including ...

When you buy through our links, Business Insider may earn an affiliate commission. Learn more In the last few years, three appliances have begun showing up in kitchens across America: air fryers, ...

If you spend a considerable amount of time reading J. Kenji Lopez-Alt's writings on better cooking through science, you'll come across his sous vide steak guide. I've read what Lopez-Alt and others ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Ben Keough Ben Keough is an editor covering cameras, working from home, ...