Sous vide cooking is relatively simple, according to chefs. It may sound intimidating at first, but the concept itself is pretty straightforward: Translating to "under vacuum" in French, sous vide is ...

Cooking sous vide (French for ‘under vacuum’) involves the slow process of cooking vacuum-sealed meats and vegetables in low heat in a water bath. The method takes a long time (typically one to seven ...

The Joule is a slim cylinder about the size of a relay baton. Lower it into a pot of water, and the Joule will heat that water to a specified temperature and hold it there indefinitely. Whatever is ...