Christina Seillan, one of the family members behind Château Lassègue in the Bordeaux region of France, shares this recipe for poached pears spiced with the toffee and dark-fruit notes of Armagnac.

This Spiced Pears recipe brings all the cozy vibes of a classic grandma-style dessert. Best of all, these spiced pears are simple to make, with a prep time of just 10 minutes, and they're also ...

I always love a margarita, no matter the weather outside. When te holiday season comes, the spiced pear and ginger elements of this cocktail turn this into a New Year's Eve-ready tipple in an instant!

This classic, French-inspired dessert is a showy finish to any meal. Instructions: In a 4-quart saucepan, combine wine, sugar, orange juice, zest, cinnamon stick and cloves. Bring to a boil, reduce ...

Making desserts has gotten a bad rap. We are convinced it will be a lengthy process that requires flour getting all over the kitchen and some type of custard that requires needle-point precision. But ...

Tea-spiced foods will definitely land on at least a few “Food Trends to Watch in 2016” lists, and this technique of soaking chai bags in milk before making oatmeal might add just a little bliss to ...