Mention tteokbokki and what often comes to mind is an image of plump, cylindrical rice cakes swimming in a pool of spicy red sauce with fishcakes and maybe some soft-boiled eggs on the side. But not ...

This recipe for Spicy Tomato Jam is from Chef Dee Lavigne of the Southern Food and Beverage Museum and Deelightful Desserts. Combine all ingredients in a heavy medium saucepan, Bring to a boil over ...

Shakshuka meets deviled eggs in this colorful snack. Instead of poaching eggs in a tomato-based sauce, you'll spoon a garlicky, slightly spicy tomato jam flavored with harissa and smoked paprika on ...

Heat a large sauté pan over medium heat and add half of the oil. Swirl the pan to coat the bottom and add the spinach. Turn with tongs and cover for 1-2 minutes. Transfer the spinach to a drain pan.

These pork sliders get the sweet, spicy and tangy treatment with a homemade tomato jam that is almost a cross between ketchup and barbecue sauce. 1. In a large nonstick skillet, combine all of the jam ...