One of my favorite childhood chores was weeding the garden. I didn't mind it a bit, because the harvest provided ingredients for delicious side dishes, entrées, appetizers and desserts. Years ago, my ...
From Aube Giroux of the Kitchen Vignettes blog: This hearty lentil stew is a great use of tomatoes for a flavorful meal. In a large heavy-bottomed pot or Dutch oven, place the olive oil and chopped ...
Simmering meat in a deeply flavored broth is an easy, adaptable way to dinner, J. Kenji López-Alt writes. By J. Kenji López-Alt This simple stew, made with lamb shanks, barley, greens and a big pile ...
Add the tomato puree, garam masala, and chili flakes to the pan. Allow to sizzle for a few minutes. Pour in the coconut milk, ...
As the snow piles up I hunker down with a cozy sweater and some wintertime comfort food. This week I decided to combine two of my favorite dishes — beef stew and French onion soup — into one supremely ...
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