If you've been cooking in the kitchen for long enough, you'll know that plenty of recipes call for canned tomatoes. In particular, recipes like Italian tomato sauce, butter chicken, or a hearty beef ...

Defaulting to crushed tomatoes. Saucier than diced tomatoes yet chunkier than full-on tomato sauce, the term “crushed” is the ...

Southern stewed tomatoes over a bed of white rice with a few teaspoons of that good old-fashioned tomato mixture smothered over the top. You’ll only need fresh tomatoes, black pepper, and white onion, ...

There are dozens of dishes that are considered Southern culinary delicacies. One of my favorites is Stewed Tomatoes and Okra. We are indeed blessed to have a long growing season and home gardens to ...

From Aube Giroux of the Kitchen Vignettes blog: This hearty lentil stew is a great use of tomatoes for a flavorful meal. In a large heavy-bottomed pot or Dutch oven, place the olive oil and chopped ...

1. Preheat oven to 350 degrees. In a large Dutch oven or heavy pot, heat oil over medium-high heat. Season meat with salt and pepper. In batches, cook until brown on all sides, about 12 minutes per ...

The stew is packed with green vegetables, whole grains, olive oil and legumes, which help with inflammation. Within 15 ...

Halibut is a tremendously low-cal fish. But while it's one of the lightest fish you can cook, halibut still provides a ton of nutritional value. This recipe pairs it with grape tomatoes and hard cider ...

Chef Spencer Minch of Emeril's Delmonico makes a meal of Pan-fried redfish with fingerling potato Lyonnaise, tomato stewed green beans and roasted pepper-shrimp veloute. The recipe looks long, but the ...