With a few tips and tricks, you will have a spinach and ricotta strudel that is sure to impress everyone at the table.

When strudels were created at the height of the Hapsburgh Empire a few centuries ago, ladies pushed and pulled at that really sticky dough until they fell over from exhaustion. Who said making dessert ...

ST. PETERSBURG, Fla. (BLOOM) — Tart, creamy and wrapped in buttery puff pastry, this cherry-cheese strudel pie brings a unique flair to the dessert table. Inspired by the layered flavors of a ...

Drain sauerkraut - or, if American sauerkraut is used, drain and rinse, then squeeze most of liquid out. Mix sauerkraut with the sauerkraut spices. Combine cream cheese, sausage, parsley, mustar, ...

Cook’s notes: To toast nuts, place in single layer on rimmed baking sheet. Place in middle of 350-degree oven for about 5 to 6 minutes. Watch carefully because nuts burn easily. Cool. Pepperidge Farms ...

I never met an apple I didn't like. The range of foods that can be made from apples is endless. However, apple strudel is one item that should be on everyone's list. At the B Street House we serve a ...

Planned your Thanksgiving menu yet? There's plenty of time, but musing over some of the most beloved dishes of the year is almost as much fun as eating them. Thanksgiving is the great American feast.