I love these fried sweet plantains topped with quick-pickled red onions. And when I say quick pickled, I mean the quickest technique: just a brief marinade in a few shakes of vinegar and a pinch of ...

First things first: Decide if you need unripe or ripe plantains. If you want them to be sticky and caramelized when cooked—like maduros, which are sweet, ripe plantains fried in oil—you’ll need to buy ...

In this episode of In the Kitchen with Matt, I will show you how to eat plantains. This easy baked plantain recipe is one way ...

This recipe is the perfect clash of two classic Jamaican dishes: fried ripe plantain and curried chicken. I've modernized the two and put them into one delicious bite. Pair this with a delicious aioli ...

A bubbling pot of chicken stew with potatoes is a hearty, comforting thing. But substitute sweet plantains for the tubers, and suddenly dinner leaps from familiar and predictable to unexpected and a ...

Jamaican cuisine is rich in flavor and history, as it is rooted in the island’s cultural history and geography. From African spices brought by enslaved people to Indian curries introduced by ...

Ingredients 2 ripe plantains (yellow with black spots is ideal) Olive oil spray Pinches of cinnamon (optional) Pinches of salt (optional) Step 1 Preheat oven to 400 degrees while preparing the ...