This is a smooth, melt-in-your-mouth pie. It has a mild flavor and is full of healthful ingredients compared to a regular pecan pie. 1 – 9 inch prepared pie crust 1 can (15 ounces) sweet potatoes, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This classic Southern pie has a silky smooth custard filling and a flaky pie crust. You can make it ahead ...

This is All on the Table, a column featuring writers we love sharing stories of food, conflict, and community. Mama’s best friend was Anna Barbara Mitchell. As a child growing up in Memphis in the ...

Add Yahoo as a preferred source to see more of our stories on Google. We’re always happy to see a sweet potato, be it baked and slathered with butter or roasted with garlic and herbs. That said, we ...

Preheat the oven to 325 degrees. Grind the pecans in a food processor to a coarse powder. Add the graham-cracker crumbs, and grind with nuts until powdered. Add the ginger, dark-brown sugar, salt, and ...

Everyone needs a little slice of heaven this Thanksgiving, and these Chicago pie shops, bakeries and restaurants are ready to serve. Traditionalists will be happy to find plenty of pumpkin, sweet ...

Sure, you could do a pumpkin pie. But this decadent Louisiana-style Sweet Potato Praline Pie is a stunner. The recipe is included in Maya-Camille Broussard’s new “Justice of the Pies” cookbook ...