For Sarah and Adam, it was family who laid the foundation, and it's still family, even those no longer here, inspiring them to serve up something long-lasting.

Patatas Bravas is a classic Spanish tapas dish featuring crispy fried potatoes tossed in a bold, smoky, and slightly spicy tomato-based sauce. Served with a creamy aioli, it’s the perfect appetizer or ...

Chef-owner Alex Fargas of La Paloma is bringing his favourite dishes over 10 years to the internet to educate and satisfy ...

Adam Lawson, executive chef at Amada Tapas & Wine, a new favorite place for tapas on Chattanooga's Southside, says he owes it to the influence his parents had in the kitchen while he was growing up in ...

More than a year ago, the Supreme Court overturned Roe v. Wade and Wisconsin providers stopped providing abortions. But they've resumed, and Tanya Atkinson, CEO of Planned Parenthood of Wisconsin, ...

Chef Jose Garces is headed to the Main Line early next year with another location for Amada, the modern Spanish tapas restaurant that became his first solo venture in Philadelphia in 2005. The James ...

NEW HAVEN, CT (WFSB) - A new restaurant is shaking up the Elm City dining scene. Viñas Wine & Tapas has the recipe for success. A location in one of New Haven’s coolest neighborhoods 9 square-with ...

FENTON, MI – A new restaurant is bringing social dining to Fenton with a tapas-style dishes inspired by cuisine from across the world. One Eleven, located at 111 S. Leroy St., officially opened on ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Rockville’s dining scene gets a major boost this weekend with the arrival of El Mercat Bar De Tapas ...

Eleven18 Latin Tapas Bar, 334 E. Colorado Ave., is a new concept for the former Eleven18 restaurant, which had featured elevated Mexican dishes. Brother Luck, owner of Four by Brother Luck and The ...