Tarragon is called the "King of Herbs" by the French. It is the main flavoring in many sauces that form the foundation of classic French cuisine: béarnaise, rigavote and tartare. When paired with ...

As spring took off in fits and starts a couple of seasons back, I went out to inspect my herb garden to see which plants had managed to survive the wretched winter. And what a surprise I got. Tucked ...

There's nothing like growing your own herbs to spice up your cooking with fresh flavors at little expense. Take French tarragon: It carries much more flavor when fresh than the dried version you can ...

We continue our a series looking at the wonderful world of herbs and spices. Today something a little unusual - tarragon!! Madeleine Randall joins with food consultant and author Ann Creber in this ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Tarragon is a tender herb that’s part of the ...

Preheat the oven to 500°F. Remove the pork tenderloin from the refrigerator to bring to room temperature. Wash and dry the fresh produce. Heat a medium pot of salted water to boiling on high. Peel and ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Getting your Trinity Audio player ready... Herbs are a group of plants that are as useful today as they were centuries ago, and thank goodness for that. Their good looks, easy care, and delicious ...