Snappy Tomato Pizza was started when a man won his bet at a local horse racing track. With the reward, the pizza place was ...

Small’s Pizza is exactly what the name suggests—a tiny pizzeria that cranks out great New Haven-style pies (also, the chef’s ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she ...

Grilled Pizza alla Puttanesca 4 anchovy filets, chopped 2 tablespoons extra-virgin olive oil 1 medium sweet onion, such as Vidalia, diced 15 pitted black olives, coarsely chopped 2 tablespoons capers, ...

Al Roker has very strong opinions on food. The TODAY weatherman hates pumpkin spice lattes (“There’s no pumpkin in it — it’s chemicals”) and detests truffles (“They smell like feet”). One thing he ...

Making pizza at home doesn’t have to mean heating up a pie from your local pizza joint. It’s actually way easier than you might think. Pizza dough in the grocery store used to be inferior, but things ...

I LOVE anchovies. Especially in and on Caesar salads. Or just by themselves. I could eat them all straight out of the tin. I realize I don't think I've ever ordered or eaten an anchovy pizza. I've ...