From Paris to Singapore, pastry is shaped by creativity, technical precision and innovation, as chefs reinterpret classics, embrace new ingredients and push boundaries. ByJoanne Shurvell, Contributor.

Pastry chef Roxana Jullapat left fine dining to open Friends & Family, helping to launch the latest wave of artisan bakeries across Los Angeles. A champion of whole-grain baking, Jullapat continues to ...

French pastry chefs are known around the world for their precision, creativity, and dedication to their craft. But few people ...

Naming the best new chefs around the country has been standard practice at Food & Wine magazine for 25 years, but much-needed recognition of pastry chefs is just getting started. That’s why it’s great ...