Rotkohl — red cabbage braised with apples and onions — is a classic Bavarian side for goose, duck, or pork. This version gets its full flavor from rendered speck, orange zest, and spices like caraway ...

What are typically German ways to celebrate Christmas? Why do Germans love to eat a sweet fruit bread called stollen? And why is it Christmas all year round in a small village in Saxony‘s Ore ...

There’s no denying the vast appeal of Europe’s traditional Christmas markets – the sparkling lights, festive shopping, local food favorites, joyful faces and the steaming mugs of Glühwein, of course.

From sides to mains and mulled wine to holiday cookies, here's what to serve on Christmas to celebrate with German flair. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...