Truffles aren’t just a European delicacy; they’re now being successfully cultivated across the United States. American truffle production is growing fast, with promising harvests in states like North ...

SONOMA (KPIX) -- In a Sonoma County vineyard, a border collie named Gig sniffs the soil for a black truffle (also called a Perigord truffle). Black truffles are not native to California. On Thursday ...

FRUIT OF FAITH: This black truffle is one of about 40 unearthed early this month at the Mountain Research Station pilot truffle orchard in Waynesville. Established in 2011, this is the first year the ...

People sell truffles at a truffle market, on November 27, 2017 in Sainte-Alvere, near Bordeaux southwestern France, at the opening of the annual Dordogne winter market. People sell truffles at a ...

Climate change is affecting truffle production in mainland Europe – but scientists believe it is creating the ideal conditions for Scotland to grow one of the world's most valuable foods. Dryer ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Have you ever ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. During a vacation to Bordeaux last spring, my wife Nancy and I took a ...

Specially trained dogs and their impressive noses helped a team of researchers and citizen scientists discover two new species of the truffles. The “truffle dogs” sniffed out Tuber cumberlandense and ...

If you want to enjoy the pungent, funky flavor of black truffles, be prepared to shell out some big bucks. This rich, earthy fungus can easily cost as much as $1,000 per pound, making it one of the ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. During a vacation to Bordeaux last spring, my wife Nancy and I took a ...