1. Put the turkey into a large bowl; add half of the garlic, 2 tablespoons of the vinegar and 1 teaspoon of the oregano. Set aside at room temperature, 30 minutes, or refrigerate it 2 to 4 hours. 2.

This recipe will work for your wild turkey or a store bought turkey. I’m not a big soup and stew kind of guy, but as I get older, I do find myself eating more of both of them. Especially when it is ...

WITH Christmas dinner out of the way there tends to be only thing on everyones mind – how to use up your leftovers. Here we’ve rounded up some of the best recipes to make sure you food doesn’t go to ...

Raise your hand if you make certain dishes for Thanksgiving just so you'll have them for leftovers. Yes, buying a huge turkey to feed six counts. Guilty as charged. But even if you live for leftover ...

Monica and I are really looking forward to the Thanksgiving holiday break this year. It’s always been a time for us to slow down, relax and enjoy the warmth of being together and with our family.

Today's stew is particularly welcome because it combines the flavors of the Mediterranean into a meal that's hearty without being overly filling. Thanks to ground turkey, artichokes and olives, this ...

Filling stew recipes to keep you warm this winter, including boeuf bourguignon, Caribbean-style seafood stew, and chickpea and farro stew.

Raise your hand if you make certain dishes for Thanksgiving just so you’ll have them for leftovers. Yes, buying a huge turkey to feed six counts. Guilty as charged. But even if you live for leftover ...