According to Phys.org, which relayed the university's findings, the scientists looked at the meat from six different fish and crustaceans: black rockfish, lingcod, Chinook salmon, Pacific herring, ...

The Association of Food Officials (AFDO) retail industry partners are invited to participate in the Environmental Sampling Workshop training course at the 2022 Food Safety Summit. The course is ...

Meat is a highly perishable product. Many methods have been developed for evaluating microbial quality of meats; however, surface sampling is one of the easiest methods to perform, especially in field ...

Lio et al (2010a, b) introduced two single acceptance sampling plans (SASPs) for the percentiles of Birnbaum-Saunders and Burr type XII distribution with a truncated censoring scheme. They assured ...