Join us as we explore the world of 'fish and chips' with a twist—featuring American-style fried shrimp! Two friends, one from the UK and one from the USA, sample and compare this seafood classic.

On its face, it’s an absurd premise: a Doritos tortilla chip that could really taste like a cheeseburger. There’s just no way that a sprinkling of flavor powder could actually replicate the savory ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...