Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

Craving a savory and satisfying dish? Try making Yakiudon – a flavorful Japanese stir-fried udon noodle dish packed with vegetables, tender noodles, and a savory sauce. It’s quick, easy, and totally ...

Learn to make delicious Yaki Udon! This Japanese stir-fry features thick udon noodles, pork, and a savory sauce with soy sauce, mirin, and oyster sauce. Quick, easy, and satisfying!

It’s not hard to find decent noodles in Kagawa, the unofficial “Udon Capital of Japan.” The prefecture on Shikoku island is home to more than 700 restaurants that specialize in udon. You’re never more ...

Japanese udon and soba will never inspire the same sort of cult followings that define much of the ramen noodle scene. Udon and soba are more difficult to understand. They are the nerds of Japanese ...