How do young adults identify what what ultra-processed foods are in America, or across the world? Research looks at how we see healthy ...

Scientists are raising a provocative public health question: could some ultra-processed foods be affecting the brain and body ...

We all know that ultraprocessed foods aren’t the healthiest choice, but not all ultraprocessed foods have the same impact on our health. It can depend on how much a food is processed and for what ...

A new study provides evidence that middle-aged and older adults who consume higher amounts of ultra-processed foods tend to ...

We all know that ultra-processed foods are bad for us, but what ingredients should we particularly try to avoid? And what are ...

Discover the alarming rise of ultra-processed food consumption in the U.S. and its link to obesity, diabetes, and other ...

New research reveals 72% of packaged foods in the U.S. are ultra-processed, made of cheap ingredients with little nutritional ...

Artificial additives, excess sugar and preservatives in everyday packaged foods are raising fresh concerns over long-term ...

In a new study, people who ate more ultra-processed food performed worse at attention tasks and had higher modifiable dementia risk factors.

Ultra-processed foods and research into their health effects has gained attention in recent years. Yet despite growing interest, confusion—and even controversy—remains about how these foods fit into a ...

Ultra-processed foods may harm attention span and raise dementia risk factors, according to new research involving more than ...

When food manufacturers decide what to put on labels, they have one goal: to get you to buy the food. And the history of Americans’ diets can be read in the history of food labels. Whatever the ...