A culinary torch should be used with caution. These are some mistakes you might be making when using your culinary torch, and how to avoid them in the future.

If you've never made ​​crème brûlée simply because your kitchen lacks a torch, try this hack. You can still get that ...

Crucially, you need enough room to submerse your food completely. However, you should avoid using the kitchen sink for sous vide since the heat of the water bath can loosen watertight seals over time.