Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Columbus Day, for many, is nothing more than a three-day weekend in October but for Italian Americans, it's been over 500 years in the making. In 1492, Columbus sailed the ocean blue and on October ...

Season both sides of veal with a little salt and pepper. Mix half tsp salt with flour on a plate and dredge veal. Shake off excess flour. In a large skillet, heat 1 tbs olive oil and 1 tbs unsalted ...

Here is a new tofu recipe that is lemony, buttery, and refreshing for your taste buds. Vegetarians and vegans will especially love this tofu piccata recipe. However, if you are a non-vegetarian, you ...

Pricci’s executive chef Piero Premoli shared the recipe for this dish which he reports first appeared on the menu when the restaurant opened in 1991. “Italian cooking is simple and straight to the ...

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Golden chicken, caramelized shallots, briny capers and a velvety lemon-butter sauce — chicken piccata is a dinnertime indulgence that's shocking quick and easy to make. But what is piccata? Piccata is ...