Just because you're trying to eat sugar-free, does not mean you can't have dessert. And I'm not talking about fresh fruit or frozen fruit ice cream — this is real decadent, moist, and sweet chocolate ...

If you think gluten-free cookies, cakes and donuts aren’t just as scrumptious as baked goods made with wheat flour, Dawn Vaflor will prove you wrong. Vaflor started her specialty bakery business in ...

When you hear the words “vegan” and “gluten-free,” you might think “restrictive” or “diet food” instead of “delicious.” But hear us out: There are plenty of plant-based, grain-free recipes that don’t ...

Dining out with dietary restrictions can be a challenge. Finding baked goods, such as cakes, cupcakes, and even bread that is food allergy friendly, can be even more of an uphill battle. However, ...

Meet the Author: Erin McKenna is the woman perhaps most responsible for taking gluten-free, vegan baking beyond the health-food aisle. Her stylish cupcakery, Babycakes, has made food allergies seem as ...

As recently as a decade ago, the idea of a healthier king cake was virtually unheard of. There was the occasional “sugar free” version with artificially sweetened glaze atop a ring of white flour, but ...

What Is Gluten-Free Flour? Gluten-free flour can be made from various grains, starches and nuts. It’s free of wheat, which is what gives standard flour its gluten. The one downside to that is that ...

The only totally gluten-free bakery in Westchester (it’s dairy-free, too!), By the Way Bakery offers custom cakes and everyday baked goods, including cookies, muffins, scones, and tea cakes. Cupcakes ...

Vanilla Chocolate Chip, Cookie Dough, Strawberry, Peanut Butter, Triple Chocolate Chip, and SuperFood.

When Sheena Drost’s sweet tooth kicks in, the Gainesville resident often dreads the lackluster taste of typical healthier treats found at most supermarkets and restaurants. “Finding gluten free ...

Long gone are the early days of low-quality, hard-to-find gluten-free and vegan bakeries. Angelenos who have Celiac disease and those who are gluten-sensitive breathed easier when more bakers started ...