There are really only two kinds of gnocchi we usually eat: Trader Joe’s frozen cauliflower gnocchi, which is a weeknight dinner staple around these parts, and restaurant gnocchi, because we’ve always ...
Chef Victoria on MSN
Creamy vegan gnocchi with fresh pesto
Creamy vegan gnocchi tossed with fresh pesto makes an easy, comforting meal that feels both light and indulgent. #vegandinner #gnocchi #pestopasta #comfortfood #plantbased ...
Gnocchi, fingertip-sized ridged pieces of fluffy cooked dough that can be dressed in a variety of sauces, is very popular in Italian cuisine. Although often referred to as pasta, gnocchi are actually ...
Even non-vegans can get on board with having a few meals per week that are as healthy as they are delicious. The Mexican Tortilla Casserole would be a great way to lighten up your next Taco Tuesday ...
If you want a fancier meal that’s vegan and delicious, this is the recipe for you! I paired these sweet potato gnocchi with a homemade cheesy vegan roux and roasted chickpeas and spinach, but other ...
CRAVE restaurant has launched a new section of its menu devoted to vegan and vegetarian options. The menu is available at all CRAVE locations, which include St. Louis Park, Minneapolis, Eden Prairie, ...
Gnocchi recipes often include egg, which is used as a binder. Oliver says that the eggs are useful in restaurants because the gnocchi dough is made in advance, and the eggs help keep it together, but ...
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