Food can be an excellent aid towards improving ones health and these heart-healthy vegan recipes offer just that ...

Long before joining The Oregonian as a staff member in the mid-1990s, I was a big fan of Foodday's recipes. I was working in Salem at the time, and every Tuesday I'd find one or two Foodday recipes ...

This Lentil Blueberry Salad with Pistachios & Lemon Herb Tahini Dressing is a nutrient-dense, flavor-packed dish that proves ...

We just love the vegan lentil soup that Manuel’s Tavern served as a special. We know they have to limit their menu now, but we really miss this soup. We would love it if they could share the recipe ...

Several new vegan-friendly recipes, including lentil blueberry salad and chickpea curry, are gaining attention for pairing vibrant flavors with nutrient-rich, high-protein ingredients. These dishes ...

Small, firm lentils such as le Puy or beluga taste best in this dish. If you can’t find those, use small green lentils instead. They will be softer but still taste good. Don’t substitute red, brown or ...

There aren't many dishes that are as satisfying to eat and as simple to make as soup. Typically, you can pull together a whole meal in just one pot, and within about 30 minutes. But if you're ...

Add Yahoo as a preferred source to see more of our stories on Google. Do you ever plan your weekly grocery run based on cleaning out the pantry? When you've got things on hand that need to be used up, ...