Anyone who loves good food wants it to look good, too. After all, as I often like to tell people, we eat with our eyes before we eat with our mouths. But let’s face it, too many vegetable side dishes ...

The party food landscape has become increasingly homogeneous, with its ubiquitous bag of Doritos rather than homemade fudge or stuffed mushrooms. Columnist Erin Nyren would like to bring back the ...

Holly Renew from Baltimore was looking for a recipe for a mushroom loaf that was served at the now-closed restaurant in Canton called the Wild Mushroom. She said it was a featured item on the menu and ...

To prepare the meatloaf with vegetables and cheese, let's start with the filling. After trimming and peeling the carrots, cut them into sticks about 1/4 inch thick (1). Then cut the tougher parts of ...

Preheat oven to 350 degrees. In a medium bowl, combine bread crumbs, milk, and egg substitute. Add beef, chicken, green onions, celery, oregano, sage, salt and pepper. Mix well. In a shallow baking ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. VEGETABLE-STUFFED MEATLOAF Yield: 6 servings 1/2 cup chopped carrots 1/2 cup chopped mushrooms Preheat oven to 375 degrees.

With muscles exercised by snow removal, you’re ready for some good hearty food to fill that void in your center. Cooks, tired of the shoveling and chipping, deserve something easy, like meatloaf.