The first Vermonter sandwich was made in the 1990s by Jason Maroney of the now-closed Sweetwaters American Bistro in ...

Jana Smart from The Genny, a general store and sandwich shop in the state’s northern town of Craftsbury, agrees that their version of the Vermonter, called the “05826 Wrap,” is a fan favorite.

Each state has its own signature sandwich, from grilled cheese to a burger known as the Jucy Lucy.

Some of these include the Vermonter sandwich — a Vermont staple composed of maple mustard, hickory-smoked ham or turkey, sharp Vermont cheddar and Honeycrisp apples — and the Fluffernutter ...

The Vermonter was a plain and pleasant grilled cheese sandwich. I could have used pickles and mustard, but for the traditionalist, the fussy eater or the picky child, the sandwich would be just right.

Many states have signature sandwiches—like Lousiana’s po’boy and New York's beef on weck—but only one state has a homegrown classic that's also its namesake. Just like those northern New Englanders, ...