Like rice paper rolls and banh mi sandwiches, rice-noodle salad bowls—often categorized at restaurants as rice vermicelli bowls or bun (“boon”, the name of the noodles in Vietnamese)—can feature many ...

If you're going to make one salad this week make it this Vietnamese-inspired rice noodle bowl. It's delicious, fresh and zesty and so easy to throw together. If you're wanting something prep ahead, ...

Combine all the dressing ingredients together in a small bowl until they are well combined and set aside. Cover the noodles with boiling water and soak them till cooked. This takes approx 10 minutes.

Mamasan’s dates back to 1984 when it opened on University Avenue. Its new location is just two blocks away.

Bring a large pot of water to a boil. Remove from heat and add rice vermicelli. Leave in the water for 3 to 5 minutes, until al dente. Rinse in cold water and drain well. To make the dressing, combine ...

When the heat kills your appetite for anything complicated, these three noodle dishes step up — peanut udon, the famous Parasite-inspired Korean black bean ramen made from scratch, and a lemongrass ...

As we head into the dog days of summer, it’s time for low-heat and no-heat cooking. The trouble is, I am not satisfied with high-fat charcuterie and cheese, and a simple salad doesn’t seem filling ...

For an easy summer dish, nothing beats a good salad. This Vietnamese noodle option is an excellent choice. You can use whatever vegetables you like, and depending on what kind of protein you want to ...

Put the garlic, serrano, ginger, sugar, fish sauce, lime juice and a tablespoon of water into a bowl and stir until the sugar is dissolved. Taste and correct for acid and sugar balance. Cover and set ...