The Vietnamese Lunar New Year, called Tet, is a time for personal prosperity and community engagement. Like many other New Year's celebrations, it is also a time for food. Bánh chưng, a savory cake ...
Hong Nhu's restaurant in New York, USA, is attracting a large number of customers by adding many Vietnamese Lunar New Year ...
Lunar New Year is full of sights and sounds. There is the popping of fireworks to ward off evil spirits, the lion dancers moving to the beat of drums and the red envelopes to give gifts to loved ones.
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On the afternoon and evening of the 27th day of the Lunar New Year, many families in Ho Chi Minh City gathered around pots of banh tet and banh chung (traditional Vietnamese rice cakes), keeping the ...
Happy New Year! Or as the Vietnamese say, Chuc mung nam moi! It’s the lucky year of the Dragon — those born between today and February 9, 2013, are predicted to live fortunate, prosperous lives. And ...
Though living thousands of miles away from their homeland, many Vietnamese in the U.K. still make banh chung themselves every Lunar New Year (Tet), so that the fragrance of Tet remains present, even ...
In Vietnamese communities across the world, the return of the Lunar New Year is marked by the making of bánh chung, savory cakes made with glutinous rice, mung beans, and pork wrapped in banana and ...
Lunar New Year is full of sights and sounds. There is the popping of fireworks to ward off evil spirits, the lion dancers moving to the beat of drums and the red envelopes to give gifts to loved ones.
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