Novelty trumps taste for these enthusiasts, who have tried everything from a cracker from the American Civil War to peaches from Vietnam ...
People often reference the hardship the World War II generation went through. I've found a blog that chronicles a little bit of what that experience might be like. Read on. Katie Whipple is a ...
When life gave Katie Whipple sour milk, she made doughnuts. Since Sept. 1, Whipple, 31, of Rochester, has been following the World War II rationing standards as part of her own experimental learning ...
A quote from Bijaya Shrestha, Nepalese food-market spokesman, (Seattle Times, Oct. 2) provides an insight as to the regional impact of climate change on just one food in South Asia: “We can’t make ...
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