You know when you pour milk into a bowl of breakfast cereal and the floating cereal tends to clump together? In fluid mechanics, that phenomenon is known as the ‘Cheerios effect,’ and it’s inspired ...

(Nanowerk Spotlight) Only 30% of all freshwater on the planet is not locked up in ice caps or glaciers (not for much longer, though). Of that, some 20% is in areas too remote for humans to access and ...