That's the simplest, most wholesome way to eat watermelon, especially after working up a sweat. It is possible, however, to have your fill of raw watermelon. Thankfully, there are other ways to enjoy ...

Make frozen watermelon margaritas (or mocktails) and fresh watermelon feta skewers. Use that leftover watermelon in two easy watermelon recipes! Make frozen watermelon margaritas (or mocktails) and ...

Jose Andres credits avant-garde Spanish chef Ferran Adria with creating these simple and inexpensive skewers of watermelon topped with tomatoes and a lemon vinaigrette. He uses just the seeds and ...

Sweet and juicy, watermelon is an iconic summer treat that's also healthful. A two-cup serving contains 80 calories, no fat, and nutrients such as potassium and vitamins A, B6, and C. Watermelon also ...

Looking for a snack that's patriotic, nutritious and delicious? Try out these Fourth of July wands. They are great for the holiday but are a snack you can make all year round as an edible arrangement.

Watermelon is more than just a picnic staple, and Birmingham chefs are proving it. With just a handful of ingredients and a little inspiration from some of the Magic City’s finest kitchens, you can ...

In the heat of summer, watermelon can not only be a tasty treat, but also a great way to stay hydrated. In fact, watermelon itself is more than 90 percent water, which makes it an excellent choice if ...

WATERMELON AND TOMATO SKEWERS Jose Andres credits avant-garde Spanish chef Ferran Adria with creating these simple and inexpensive skewers. While he uses just the seeds and inner membranes of the ...