Cut costs, eat better, and shrink your environmental footprint with these expert-approved tips for reducing food waste.

Here’s How You Can, Reduce Food Waste, in Your Kitchen. From tossed out cutting board scraps to forgotten refrigerator ...

Whether it’s stems and skins or past-their-prime protein and produce, you’re probably throwing a lot of perfectly good food in the trash. Such waste doesn’t come cheap. The average American throws ...

When it comes to consumer food waste, the numbers can be staggering, but consider this: More than one-third of “all available food goes uneaten through loss or waste” in the United States, according ...

In addition to incorporating more fresh fruits and vegetables into your diet and streamlining your grocery budget, another critical aspect of food shopping is proper storage and maximizing shelf life.

Silicone food storage bags keep food fresher for longer while reducing the risk of plastic contamination in the kitchen.

New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by nutrition and health. With somewhat unexpected findings, the study ...

There’s no way around it — groceries are expensive these days. And while you can’t control the prices on store shelves, one thing you can control is how much food actually gets eaten instead of tossed ...

Americans throw away an average of 316 million pounds of food away daily. FOX Local's Alyse Eady talks with Pete Pearson, Vice President of Food Loss & Waste at the World Wildlife Fund, who shares ...

Celebrate a greener Christmas with six eco-friendly tips from Rojean Patumbon: cut food waste, use Furoshiki wraps, and reuse ...

Japan depends heavily on imports, bringing in two-thirds of its food and three-quarters of its animal feed. To reduce that reliance, the country set a national goal to cut imported feed use by 2030.