If you've ever debated the merits of pupusas and arepas, you're not alone. These beloved Latin American staples have similar roots but vastly different executions, making them equally cherished yet ...
CLEVELAND, Ohio — Pupusas are an essential type of Central American cuisine that, thankfully, can be enjoyed in Northeast Ohio. The griddled corn discs, made out of cornmeal four, are filled with ...
If you don't have El Salvador on your upcoming travel plans, the good news is that you can bring one of the most iconic dishes from the country to your kitchen: pupusas. After all, pupusas are a dish ...
This video is no longer available. An El Salvadoran staple is being celebrated this Sunday on National Pupusa Day — and a D.C. restaurant owner who’s planning to serve up thousands of pupusas in the ...
Although the cuisines of different but neighboring Latin American countries certainly differ more than the cuisines of, say, Vermont and New Hampshire, many individual dishes seem like variations on a ...
There is one dish in El Salvador that is making all the, ahem, rounds: pupusas. These thick, pillowy tortillas are made of corn masa, stuffed with a variety of delicious fillings, and cooked on a ...
Pupusas, like tacos, are one of the more beloved handheld snacks of Latin America, originating in El Salvador and Honduras. Made of cornmeal — or rice flour — and griddled, they share a likeness to ...
Pupusas could be described as pancakes with filling, but they’re so much more. At Holy Pupusas restaurant in Denton, pupusas are Salvadoran comfort food, made with love. People have discovered the ...
Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...
CEDAR RAPIDS — Since the 1990s, the Ortega family has had a hand in Eastern Iowa’s limited supply of pupusas — the thick corn tortillas stuffed to the gills with beans, meat and cheese before being ...
From the South Shore to Huntington Station and the East End, every neighborhood seems to have a Latino deli or a homestyle restaurant serving pupusas, the irresistible corn masa cakes. Stuffed with ...